Dinner menuMinceur

JPY 20,570 （Tax and service charge included) 

Fine fresh food delivered direct

This delicious nouvelle cuisine truly showcases the chef’s creativity. Its fine presentation is based on the use of organic vegetables from selected local farms and other premium output from established agricultural producers.  *Menu from July.

Menu

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    Dinner menu Minceur ※From April

    ¥20,570(tax & service included)

    • Inicial appetizer at NIDOM forest
      NIDOM forest / Version 2025 Spring~Early Summer
    • YURINE / Espuma / Honey
      Geiko lily bulb flan from Obihiro / Lily bulb espuma
      Served with honey
    • Sea scallop / Asparagus / Herb
      Pan-seared sea scallop from Funka Bay / Green asparagus / Various herbs and wild vegetables
      Green sauce
    • Sea urchin / Onion / Consommé
      Ezo sea urchin / New onion / Chive oil / Consommé jelly
    • Crab palp / Risotto / Crustacean
      Hair crab from the Sea of Okhotsk / Risotto-style
      Crustacean foam
    • KITAKOBUSHI / Rock salt
      Kitakobushi sorbet / Fleur de sel from Kumaishi, Hakodate
    • SHIRAOI beef / Matured potato / MORILLE
      Roasted Shiraoi beef / 24-month aged May Queen potato confit
      Morel and shallot sauce
    • Hokkaido cheese from ANGE DE FROMAGE factory
      Cheese from Ange de Fromage in Kuromatsunai
    • NIDOM patissier special dessert
      Wild herb patissier / Strawberry / Spiced ice cream
    • Coffee, baby cookies
      Coffee and petit cookies