Dinner menuMinceur

JPY 20,570 （Tax and service charge included) 

Fine fresh food delivered direct

This delicious nouvelle cuisine truly showcases the chef’s creativity. Its fine presentation is based on the use of organic vegetables from selected local farms and other premium output from established agricultural producers.  *Menu from July.

Menu

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    Dinner Menu Mansour

    ¥20,570(Tax and service charge included)

    • Initial appetizer at NIDOM forest / Version 2026 Summer–Autumn
    • Marinated salmon / Arugula / Fruit tomatoes / Shellfish and kelp sauce
    • Grilled Botan shrimp / Fettuccine / Micro coriander
    • Ezo sea urchin / Pure White / Consommé jelly
    • Soy Rôti / Zucchini purée / Saffron and surf clam sauce
    • Lavender and lemon sorbet
    • Roasted Hokkaido-produced Kuroge Wagyu beef / Rosemary sauce
    • Hokkaido cheese from ANGE DE FROMAGE factory
    • NIDOM patissier special dessert
    • Coffee, baby cookies