Dinner menuMinceur

JPY 20,570 （Tax and service charge included) 

Fine fresh food delivered direct

This delicious nouvelle cuisine truly showcases the chef’s creativity. Its fine presentation is based on the use of organic vegetables from selected local farms and other premium output from established agricultural producers.  *Menu from July.

Menu

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    Dinner Menu Minceur

    ¥20,570(Tax and service charge included)

    • Initial appetizer at NIDOM forest / Version 2026 Autumn–Winter
    • Okhotsk Horsehair Crab / Cauliflower Velouté / Celery Consommé Gelée
    • Seared surf clam / Fettuccine / Roasted Maitake Mushroom
    • Warm pumpkin potage / cappuccino
    • Okhotsk Kinki / onion / mushroom / Saffron and Manila Clam Sauce
    • Yogurt sorbet
    • Roasted Hokkaido-produced Kuroge Wagyu beef / Shallot and Madeira sauce
    • Hokkaido cheese from ANGE DE FROMAGE factory
    • NIDOM patissier special dessert
    • Coffee, baby cookies